When it comes to choosing which gas BBQ grill to buy there are a lot of options, some good, some bad, some cheap, some expensive. So to make your life easier we have provided some tips to think about before making your choice and reviews of the best gas BBQ’s that are available. We hope you enjoy our guide and find the perfect barbecue for your home.
Choosing a new gas BBQ tips
Your first consideration that you should think about is knowing how many you’ll be cooking for. While bigger can be better, you also have to consider cost, the amount of fuel you’ll need to have on hand, and the space you have to hold and house your gas BBQ grill.
Another aspect is knowing how proficient you are in keeping that grill in top notch condition and how much time you want to spend on this. While it’s great to have the best and most feature-prevalent grill, the fancier it is the more parts to service, clean and break.
Paying a little bit more for a quality barbecue may be a sound decision if being built to last several years is an important consideration as you think about which one to choose.
Make sure that the gas BBQ grill you buy has devices for flame taming that cover the entire burner on your gas grill. This is important because grease is the most damaging ingredient for your grill. You also want the flame tamer to be directly over the gas grill’s burner.
The final thing to think about is determining which brand is for you, especially if you are going to buy something simple with hopes of adding on accessories. Some gas grill brands have few accessories, some have many. Some top brands to consider are Fire Mountain, FirePlus, Sandman, Charles Bentley, VidaXl, Montana, Crusader, George Foreman, Fuego, Weber, Brinkman, and Coleman.
Best gas BBQ Reviews 2017
When it comes to barbecuing, what could be more fun than whipping up sumptuous food on the grill in the company of family and friends? The thing of course is finding the right place for grilling and barbecuing. One favourite spot among true barbecue aficionados would be their very own backyard or outdoor kitchen with their own brick barbecue pit. Actually, any outdoor area is a potential spot for a barbecue but truth be known, the best places for a barbecue are the safest ones.
Choose a location for your BBQ grill that is away from trees, leaves, brush and overhanging limbs. Do not setup your gill in a high traffic area where someone may accidentally brush up against the hot grill.
When barbecuing in your backyard, be sure that you’re 5 to 10 feet away from your house or any material that can potentially catch fire. Also, be sure the grill is stable and is away from children or pets that may bump into it. It would also be a good idea to have a water supply nearby like a garden hose.
If you live in an apartment building with a balcony or rooftop or any other outdoor space, be sure to consult with your building administrator (or in some instances, your local fire department) regarding specific restrictions. Generally, using charcoal and gas grills indoors or anywhere above the first storey is prohibited so you may want to consider electric grills instead for your barbecuing efforts.
Another great place to barbecue is in a campsite. Camping is such an exciting way to experience the great outdoors and barbecuing food over a campfire is definitely one of those practical yet cozy things you can do. Just be sure that you are at least 15 feet away from your tent and other camping gears.
Protect yourself by using the correct BBQ utensils such as oven mitts, thongs and a good spatula. Avoid wearing loose clothing while near the grill.
Always leave the lid to a gas grill open when lighting the fire so the gas does not build up under the cover. If the fire does not initially start, turn off the gas, leave the lid open and wait for at lest five minutes before trying again.
It is always a good idea to give your grill a checkup before using for the first time of the season and always store your tanks outside in a upright position where the temperature will never go over 125 degrees.
Of course, it’s not just the atmosphere of being outdoors that can make a barbecue fun and special. It’s also in the delicious barbecue dishes that you share with your loved ones. To make it all the more special, try a variety of BBQ rubs, marinades, salsas and BBQ sauce to capture the true taste of great outdoor barbecuing.
When to use high heat on your gas barbeque
While some people really seem to have a knack for barbecuing ñ always grilling up a perfect meal ñ for the rest of us, it is something that must be learned, not something that just comes naturally. Believe it or not, there is technique involved. Its not just a matter of following your cooking instincts.
One of the main secrets of knowing exactly how to make a beautiful, tasty meal every time is knowing how and when to use high heat or very hot coals.
Though you may have heard the term “seal in the juices” when it came to barbecuing, you may even have tried some techniques every now and then, but unless you’re doing it properly, you wont be getting it right. For the best results, many barbecue chefs cook vegetables and medium-rare steaks by first using a high heat in order to sear the outside of the food and seal both the juices and the flavours inside.
Though this technique is good for foods that you don’t want to cook thoroughly, it shouldn’t be overused. If you’re cooking a meat such as hamburgers or pork ribs, they must be cooked all the way through in order to avoid bacterial contamination. Therefore, searing them to seal in the juices doesn’t do anything but give you dry, or charred food.
This can be explained by understanding the way that meat cooks on a barbecue. As it is heated, the cells and the fibres of the meat will tighten, squeezing out much of the juices. Therefore, if you’re only cooking a meat partially, searing it will help to seal in the juices by quickly cooking the outer layers of the food. However, if you should leave the food on this high heat, the inner layers will cook too quickly, vaporising all of your precious and tasty juices. Try the technique a few times until you get it right. Pay attention to what you’re doing, so that when you do accomplish the right technique, you know how to repeat it.
When you are using high heat, the rule of thumb is to cook on each side for a maximum of five minutes (a total of ten minutes). After ten minutes, anything that you’re cooking should be moved aside to a medium heat so that it can finish cooking at that lower temperature.
There are many ways to recognise how hot your fire really is, to make sure that its always perfect for any kind of food that you’re cooking on your barbecue. One of the most common tests is simply to hold your hand a couple of inches away from the grill. If you are only able to keep it there for about a second, your grill is at a high heat (that is, over 600F). If you are able to hold your hand there fore a few seconds, its at a medium heat (around 400F). At a lower heat, you will be able to hold your hand there for over five seconds.
Remember, when it comes to high heat, practice makes perfect, and the perfect is well worth the practice!