Winter is over, spring has sprung, and summer is on its way. Its the perfect time to take the cover off of the barbecue grill and get grilling. BBQ food is the perfect start to a great summer. As the smells of neighbourhood grills begin wafting down the streets of towns all across America, there is a theme that permeates the breeze. Summer is here; its time for fun in the sun.
There is nothing that takes me back to my childhood quite like BBQ food. The smells, the flavours, and most importantly, the feeling of quality time spent with family and the knowledge that we are building memories for our children to someday share with their children. If you think about it, you can have BBQ food of some sort, almost any night of the week. As long as you are willing to use your grill, which has the benefit of keeping the heat of cooking on the outside of your home.
Here are some great grilling ideas that will enable you to have BBQ food almost anytime you want.
- Veggies taste better when cooked on a grill. You can also have fun mixing flavours and seasonings. Kraft had a great idea of butter mix-ins for vegetables, I also like to marinate mine in Italian dressing and grill them in foil packets.
- Almost any meat you can purchase will taste better cooked on a grill. I even enjoy smoked sausage cooked on a grill with BBQ sauce.
- Make it a great night by allowing family members to make their own shish kabobs.
- Have theme nights for your BBQ food, you can do Italian BBQ, Mexican BBQ, Caribbean, be creative and have fun.
The real beauty of BBQ food is that it is an excuse we use to build lasting memories of good times with family and friends. There is no reason we can’t make meal times special each and every day, not just during the summer months.
Outdoor Kitchen – The Dynamics of Taking Your Cooking Outside!
The kitchen is typically an indoor part of our house; this is the haven where we prepare our meals throughout the days, prepare foods for the family to feast on during the holidays and other occasions or sometimes even share each others story. The kitchen is typically comprised of different kitchen utensils, stocks used for food preparations, kitchen tools and cooking wares, etc.
Over the years, kitchen designs have revolutionised and options on things you might include in your kitchens have change. Modern designs and kitchen models have been made available nowadays for those who want to improve their cooking experiences in their kitchens. Outdoor kitchen has been one of the most exciting innovations that had happened in kitchen designs; allowing as many possibilities in designs and accommodations as may imagine.
Today, you may find most average home having outdoor kitchens fitted for a more enjoyable feasts preparations or even entertaining guests. You are mostly to find several varieties of outdoor kitchen designs; such mostly depends on the choices of the kitchen owners and their needs. You can have an outdoor kitchen fitted in your own homes too! No need to worry about spaces as most outdoor kitchen don’t require much of it; another thing is that there are no limit on what you want your outdoor kitchen to have, you can install anything you like from fireplaces to grills.
Outdoor Kitchen Designs and Advantages
The fun with outdoor kitchen lies in many things; you can freely cook whatever foods that you’re afraid would smell within the whole house, you can easily set-up small parties like barbecue party or tea party, you can let everybody participate in the cooking and food preparations, you can setup any kitchen wares, utensils and tools of your choice.
But don’t be too hasty! Though there are no limitations on the designs of your outdoor kitchen; there are few models and designs that require certain supplies that you may or may not add on other. Outdoor kitchen in Mediterranean designs, for example, may require herb and spice kits while Western outdoor kitchen designs may include toasters most of the time.
Basically, what will become of your outdoor kitchen largely depends on your needs; the foods you usually prepare, the guests you usually entertain, the wares and utensils you usually use as well as food preparation materials you usually need. These things will also account with your choosing of kitchen appliances.
Make sure that your outdoor kitchen has the following;
- functionality and grants an easier access to your indoors when you need to
- must have sets of wares, appliances and accessories that are just for outdoor use and are different from those intended indoors; such must be durable and be able to withstand weather conditions
- make sure anything that works with gas and electrics has convenient connections
Outdoor Kitchen Designs and Supplies Online
If you’re having an outdoor kitchen fitted at your backyards or renovating an old design; you can mostly get help from outdoor kitchen books and the Internet. There are many designs and models available on many websites that are generated from computer animations to give you idea on what your outdoor kitchens should be. Such may also include guides on what the kitchen should have.
There are also many books, magazines and online sites about outdoor kitchen refitting and renovations for those who already have outdoor kitchen but wanted some redesigns; you may obtain guidelines on designs, appliances and utensils and how to maximise your new outdoor kitchen.
You can also find outdoor kitchen supplies and discounted offers for outdoor kitchen things and accessories online. You can browse hundreds of sites that offer wide variety of choices for your needs. Ordering and buying such items are also made easier with their toll-free numbers and delivery options.
BBQ Grilling Versus Smoking – The Great Debate
We all have heard about barbecuing, but we are unaware of the real tricks in it. Barbecuing is also a form of art. To a person who is new to this art may get confused, because cooking meat in an open fire is a really tricky method. In order to get a really good and delicious bbq dish, one must have a lot of patience.Barbecuing can be done in two methods: through grilling and smoking. Grilling is the quickest method of cooking meat over a direct source of dry heat, whereas, smoking is a slow process, where the food is kept at a particular distance from the fire. Now let us take the two separately, to know the real processing.
Grilling is of two types: direct and indirect. But before going into the details,let me tell you that there are three varieties of grills: charcoal grill, gas grill and electric grill. Charcoal grills are relatively inexpensive when compared to the other two. Now we’ll go back to the types of cooking. Direct method is a high heat method and is used for cooking relatively small pieces of food. Steaks, chops, chicken breasts,etc are some of the typical foods that can be grilled directly. In indirect method, as the name suggests, the food is kept to the side of the heat source. It is somewhat like baking a cake or such type of foods.Now we will move on to smoking.
Smoking is the finest way to cook food,even though it takes time. If grilling is best for cooking smaller pieces, smoking is best for cooking larger pieces. Roasts, ham, ribs, brisket, etc are some of the foods that can be smoked. One must maintain a steady temperature, to come up with a deliciously smoked food. The normal,suited temperature for smoking is between 200-225 degrees. If you cook the meat until it’s 165 degrees in the middle, it would make the meat more tastier,as the smoke flavour gets deep into it.For basic bbq smoking, you can use the regular grill. The only thing that one must be aware while smoking is, the selection of right type of wood.Because, each wood is different in its own way. So we have to experiment with all sorts of wood to find out which one is the best. Smokers may vary in shapes and sizes.There are smokers running in gas and charcoal.But the heat coming from any type of smoker is a cooler one,which is why it takes a lot of time to smoke.
Now to end with it, barbecuing has to undergo one more process, that’s topping it with sauce.In fact it is the topmost ingredient, which one can’t omit while barbecuing.Types of sauce varies according to the region. If vinegar-base sauce is typical in Southern United States, tomato-base sauce is typical in Western United States. The best time to apply sauce is during the last stage of cooking. ie, when you are sure that the meat is well cooked,because,sugar is one of the main ingredients in barbecue sauces and it tends to burn easily. So you must cook the meat before you burn the sugar.